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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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In Coeur d' Alene, Idaho, Gwynne Fleener stirs up this tender chicken and pasta entree to feed her husband and three teenagers in a hurry. It features spinach fettuccine for a colorful change of pace. Ingredients:
8 ounces uncooked fettuccine |
1/2 pound boneless skinless chicken breast, cut into cubes |
1 cup fat-free milk |
1/4 cup reduced-fat margarine |
3/4 cup nonfat parmesan cheese topping |
3/4 teaspoon garlic powder |
1/4 teaspoon pepper |
Directions:
1. Cook fettuccine according to package directions.
2. Meanwhile, in a large skillet coated with cooking spray, cook chicken until juices run clear. Drain fettuccine; add to skillet. Add milk and margarine. Stir in cheese topping, garlic powder and pepper; heat through. Yield: 6 servings.
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