Fettuccine with Blue Cheese Sauce |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
1/2 cup pine nuts |
1 1/2 (4-ounce) packages crumbled blue cheese, divided |
1 1/2 cups half-and-half |
1 (8-ounce) package cream cheese, cubed |
2 (9-ounce) packages refrigerated fettuccine, cooked |
2 cups tightly packed torn spinach, cut into thin strips |
6 ounces thinly sliced ham, cut into thin strips |
1/4 cup chopped fresh parsley |
1/4 teaspoon salt |
Directions:
1. Place pine nuts in a single layer on a baking sheet.
2. Bake at 350° for 7 minutes or until toasted. Set aside.
3. Cook 1 cup blue cheese, half-and-half, and cream cheese in a heavy saucepan over medium heat, stirring constantly, 5 minutes or until mixture is smooth. Keep warm.
4. Toss cooked pasta with spinach strips and next 3 ingredients. Pour blue cheese sauce over pasta, and toss to coat. Sprinkle pasta with remaining 1/2 cup blue cheese and pine nuts. Serve immediately.
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