Fettuccine With Basil, Tomato, Corn & Garlic |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Pasta is one of my favorites and this one is very easy and LF Ingredients:
10 ounces fettuccine pasta (dry) |
2 tablespoons garlic, minced |
2 large tomatoes, seeded and chopped |
2 cups corn kernels (fresh or frozen) |
1/2 cup white wine |
1 tablespoon olive oil |
4 tablespoons basil, chopped |
salt |
pepper |
Directions:
1. Combine garlic, tomatoes, corn, wine, oil and basil into a large pot.
2. Cover and bring to a boil.
3. Reduce heat.
4. Keep warm.
5. Bring 4 quarts of water to a boil.
6. Add pasta and stir to separate noodles.
7. Cook about 8 minutes or until al dente, drain.
8. Add to the tomato mixture and toss.
9. Serve immediately and season to taste with salt and pepper.
10. For a different taste try a flavored pasta: spinach, garlic, tomato.
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