Fettuccine With Bacon Clam Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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We enjoyed it very much. This version is for 4 servings because I doubled. Ingredients:
8 ounces uncooked fettuccine |
2 (6 1/2 ounce) cans chopped clams |
2 tablespoons butter |
2 garlic cloves, minced |
2 tablespoons minced fresh parsley |
1 teaspoon dried oregano |
1/2 teaspoon pepper |
1 cup heavy whipping cream |
1/2 cup grated parmesan cheese |
4 slices bacon, cooked and crumbled |
Directions:
1. Cook fettuccine according to package directions.
2. Meanwhile, drain clams, reserving 1/2 cup juice.
3. In a large saucepan, combine the butter, garlic, parsley, oregano, pepper, clams and reserved juice. Bring to a boil.
4. Reduce heat; simmer, uncovered, for 5 minutes.
5. Stir in the cream and Parmesan cheese; simmer 2-3 minutes longer or until heated through.
6. Add bacon.
7. Drain fettuccine; stir into sauce.
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