Fettuccine & Salami Frittata |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This recipe is so simple and so tasty. Leftover spaghetti could also be used instead of fettucine. Cooking time also includes 10 mins to cook pasta. This can also be frozen, no problem. Ingredients:
300 g cooked fettuccine |
100 g salami, chopped |
1 tablespoon olive oil |
1 onion, finely chopped |
2 garlic cloves, crushed |
1 zucchini, grated |
1 carrot, grated |
5 eggs, lightly beaten |
400 g italian tomatoes, partially drained |
salt & pepper |
Directions:
1. Preheat oven to 180°C.
2. In a frypan or saucepan heat oil and add onion, garlic, zucchini and carrot.
3. Cook for 2-3 minutes then add salami.
4. In a large bowl, combine pasta, vegetables, eggs and tomatoes, season well.
5. Spoon into lightly oiled flan dish and bake for 45 mins until set.
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