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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I don't remember where I got this recipe, but it is tasty. Quick and Easy too! (Prepare the sauce while the noodles cook 15 minutes). Ingredients:
1 (12 ounce) package fettuccine |
1/2 cup mayonnaise |
1 (2 ounce) can flat anchovy fillets, drained (i left these out) |
1 clove garlic |
2 tablespoons lemon juice |
1/2 cup cream or 1/2 cup milk |
1 (7 ounce) can tuna |
2 tablespoons finely slivered fresh lemon rind |
grated parmesan cheese |
Directions:
1. Cook fettuccine in boiling salted water following label directions; drain.
2. Combine mayonnaise, anchovies, garlic, lemon juice and cream in container of your electric blender or food processor; whirl until smooth.
3. Break tuna up with a fork in a small bowl.
4. Pour sauce over tuna.
5. Combine hot fettuccine and sauce into a heated serving bowl; toss to mix well.
6. Sprinkle parsley and lemon rind over.
7. Serve with Parmesan cheese.
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