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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 teaspoons reduced-calorie margarine |
1 small clove garlic, minced |
1/2 cup plus 2 tablespoons skim milk |
1 1/2 teaspoons all-purpose flour |
1 tablespoon light process cream cheese product |
1/4 cup plus 2 teaspoons freshly grated parmesan cheese, divided |
2 ounces fettuccine, uncooked |
2 ounces spinach fettuccine, uncooked |
1/3 cup diced cooked reduced-fat, low-salt ham |
1/4 cup frozen english peas, thawed |
freshly ground pepper |
Directions:
1. Melt margarine in a small saucepan over medium-high heat. Add garlic; saute until tender. Combine milk and flour, stirring until smooth. Add to garlic mixture; cook over medium heat, stirring constantly, 6 to 8 minutes or until slightly thickened. Stir in cream cheese and 1/4 cup Parmesan cheese; cook, stirring constantly, 2 minutes or until cheeses melt.
2. Cook pastas according to package directions, omitting salt and fat; drain. Place pasta in a serving bowl. Add cheese mixture, ham, and peas; toss gently. Sprinkle with remaining 2 teaspoons Parmesan cheese and pepper. Serve immediately.
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