Fettuccine Alla Burro Dolce |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Recipe from The Thirteen Coins Restaurant in Seattle, Washington. Ingredients:
6 cups cooked fettuccine |
1/2 cup butter |
2 cups half-and-half |
4 egg yolks |
1/2 cup asiago cheese or 1/2 cup romano cheese (grated) |
1/2 cup parmesan cheese (grated) |
2 tablespoons chopped parsley (garnish) |
salt and pepper |
Directions:
1. In a meduim pan melt butter, add cooked fettuccine, half-and-half, egg yolks, salt and pepper.
2. Cook until sauce begins to form.
3. Mix asiago and parmesan chees together and add to the sauce.
4. Garnish with parseley and serve immediately.
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