Fettuccine Alla Bergamasca |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
Ingredients:
12 ounces fettuccine |
2 tablespoons olive oil |
1/2 cup chopped walnuts |
3 garlic cloves, pressed |
salt and black pepper |
3 tablespoons milk |
3 tablespoons sour cream |
2 ounces parmesan cheese, cheees |
1/3 cup basil leaves, chopped |
Directions:
1. Cook pasta as directed on the package.
2. While pasta is cooking, prepare the sauce: heat the oil in a frying pan with the walnuts and garlic.
3. Saute them for 2-3 minutes: season to taste.
4. Pour in milk, sour cream and parmesan cheese.
5. Stir constantly until sauce thickens (about 2-3 minutes).
6. Add basil, coarsley chopped.
7. Combine sauce and cooked pasta.
8. Serve.
|
|