Fettuccine Alfredo with Ham |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is an easy to make pasta that will leave your guests with their mouths open, wanting more! Ingredients:
1 pound dry fettuccine pasta |
1 tablespoon butter |
6 ounces diced cooked ham |
2 cups heavy cream |
1 cup grated parmesan cheese |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.
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