Fettuccine Alfredo Sauce :) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe tastes amazing! Simple and plain with room to add any of your favorite ingredients. Ingredients:
1 cup heavy cream |
1 cup parmesan-romano cheese mix (can also use just parmesan cheese but the mixed works best for flavor) |
1/4 cup butter |
1 tablespoon instant minced garlic |
salt and pepper (which you will add until satisfied) |
16 ounces fettuccine |
Directions:
1. Boil water and add fettuccine. Cook until tender.
2. In a frying pan, on low/medium heat, add 1/2 stick of butter letting it melt.
3. Add Heavy Cream and a tablespoon of Minced Garlic.
4. Let settle to a light boil. Slowly add 1 Cup of Parmesan Romano Cheese. Make sure to continue stirring. You may find yourself wanting to add more cheese if you prefer a thicker sauce.
5. After cheese has been melted and stirred in, pour over hot pasta and enjoy!
6. *You may want to cut recipe in half if you are eating for one or two. When reheating, add a bit of cream of milk and it tastes amazing!*.
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