 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I love this recipe . . . very rich! Found it on the internet. This dish is best served on warmed plates or bowls (keeps the dish from becoming 'goopy'). Ingredients:
5 tablespoons butter |
2 cups heavy cream |
2 cups chicken broth or 2 cups vegetable broth |
3 tablespoons minced garlic |
1/2 cup diced onion |
1 tablespoon cornstarch, mixed with small amount water |
1 tablespoon minced fresh parsley |
salt & fresh ground pepper |
3/4 cup fresh shredded parmesan cheese |
Directions:
1. Melt butter in large saute pan.
2. Add garlic and onions, saute until brown.
3. Add broth and cream and reduce for several minutes.
4. Slowly add the cornstarch/water mixture stirring until the sauce begins to thicken slightly.
5. Do not over thicken as the parmesean cheese will also act as a thickener.
6. Add the parmesan cheese, parsley, and salt & pepper.
7. Taste test and add more seasoning if needed.
8. Combine with fettuccini noodles and toss.
9. Serve immediately in warm bowl.
|
|