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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Rich and delicious. Enjoy. Ingredients:
12 ounces dry fettuccine pasta |
1 cup butter |
1 cup heavy cream |
1/4 teaspoon ground white pepper |
1 1/2 cups grated parmesan cheese |
3 teaspoons chopped fresh parsley |
1/4 teaspoon ground nutmeg |
1/8 teaspoon garlic powder |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a medium saucepan over low heat, melt butter. Stir in cream and pepper, cook until mixture begins to thicken, 5 minutes. Stir in Parmesan until melted. Stir in parsley, nutmeg and garlic powder, cook 1 minute more. Toss with cooked pasta.
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