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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The original version of this recipe came from my sister, but I've added and subtracted ingredients to suit my family tastes. It's something I can whip up at the last minute to feed guests who arrive unexpectedly. They always love it!Nikki Best, Littleton, Colorado Ingredients:
1 package (9 ounces) refrigerated fettuccine |
1 cup fresh broccoli florets |
1 cup fresh cauliflowerets |
1/2 small onion, chopped |
2 tablespoons olive oil |
8 to 10 medium mushrooms, sliced |
1 garlic clove, minced |
2 cups diced fully cooked ham or chicken |
1 jar (15 ounces) alfredo sauce |
pepper to taste |
shredded parmesan cheese |
Directions:
1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the broccoli, cauliflower and onion in oil until tender. Add mushrooms and garlic; cook and stir for 3 minutes or until vegetables are crisp-tender.
2. Stir in the ham, Alfredo sauce and pepper. cook until heated through. Drain fettuccine; toss with sauce. Sprinkle with Parmesan cheese. Yield: 4 servings.
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