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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 tablespoon margarine |
2 small cloves garlic, minced |
1 tablespoon all-purpose flour |
1 1/3 cups skim milk |
2 tablespoons light process cream cheese |
1 1/4 cups freshly grated parmesan cheese, divided |
4 cups hot cooked fettuccine (cooked without salt or fat) |
2 teaspoons chopped fresh parsley |
freshly ground pepper |
Directions:
1. Melt margarine in a saucepan over medium heat. Add minced garlic, and saut 1 minute. Stir in flour. Gradually add skim milk, stirring with a wire whisk until mixture is blended. Cook, stirring constantly, 8 minutes or until mixture is thickened and bubbly.
2. Stir in cream cheese; cook 2 minutes. Add 1 cup Parmesan cheese, stirring constantly until Parmesan cheese melts.
3. Pour sauce over hot cooked fettuccine, and toss well to coat. Top fettuccine with remaining 1/4 cup Parmesan cheese, chopped parsley, and pepper.
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