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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A Perfect and easy way to make an Italian favorite. Ingredients:
1 (8 ounce) package philadelphia cream cheese, cuded |
1/2 cup kraft 100% parmesan cheese |
1/2 cup parkay margarine |
8 ounces fettuccine |
Directions:
1. Combine cream cheese, KRAFT parmesan cheese and the margarine in a pan then stir on low heat until smooth.
2. Cook fettucini according to the package.
3. Then once sauce is smooth, add fettucini to the sauce.
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