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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Feta cheese adds a special flavor to this colorful uncooked sauce made with fresh tomatoes, fresh basil, and ripe black olives. Ingredients:
12 ounces fettuccine |
3 tablespoons extra virgin olive oil |
8 ounces feta cheese, crumbled |
2 cups chopped fresh tomatoes |
3 tablespoons thinly sliced ripe black olives |
1/4 cup sliced fresh basil |
salt & fresh ground pepper |
Directions:
1. Cook fettuccini according to package directions, drain, return to pan, add oil and mix.
2. Add remaining ingredients, toss to combine and serve.
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