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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Sauteed ham and onion stirred into mushroom-laced tomato sauce dresses hot pasta. Ingredients:
1 tablespoon vegetable oil |
1/2 cup cubed fully cooked ham (optional) |
1 medium onion, chopped |
1/8 teaspoon garlic powder |
1 (24 ounce) jar prego® fresh mushroom italian sauce |
1/4 cup chopped fresh parsley |
12 ounces fettuccine or spaghetti, cooked |
grated parmesan cheese |
Directions:
1. Heat the oil in a 3-quart saucepan over medium heat. Add the ham, if desired, onion and garlic powder and cook until the onion is tender.
2. Stir the sauce and parsley in the saucepan and heat through. Serve over the fettuccine. Sprinkle with the cheese.
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