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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
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This is a beautiful combo of cream/tomato/proscuitto. Easy, delicious and fast versatile dinner. Ingredients:
1 lb fettuccine pasta |
2 teaspoons butter |
1/2 ounce cognac |
1 cup whipping cream |
3 cups tomato sauce |
4 slices prosciutto |
12 sliced mushrooms (or more if wish) |
2 teaspoons butter |
salt and pepper |
Directions:
1. Saute mushrooms and proscuitto in 2 tspns of butter until fragrant.
2. Add tomato sauce, cream and cognac.
3. Season with salt and pepper.
4. Simmer for 5 minutes.
5. Cook fettucine until al dente.
6. Drain, add other 2 tspns of butter and sauce.
7. Toss, taste and add salt and pepper to taste.
8. I garnish with fresh grated parmesean and fresh parsley or Basil.
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