Fetta and Spinach Free Form Pie |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Easy to make and easy to serve. Ingredients:
1 frozen puff pastry sheet, thawed |
50 g spinach leaves, shredded |
100 g semi dried tomatoes |
100 g feta, crumbled |
1 cup low-fat ricotta cheese |
1 egg, beaten |
1 green onion, thinly sliced |
Directions:
1. Pre heat oven to 200 C.
2. Line baking tray with non stick paper.
3. Place pastry sheet on prepared tray.
4. Top with spinach, tomatoes and fetta leaving a 5 cm border at edge.
5. Whisk ricotta with egg in a bowl and season to taste.
6. Spoon over fetta, sprinkle with green onion.
7. Fold over pastry edges, pinching to seal.
8. Bake 20 minutes till puffed and golden.
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