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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is based on a recipe found in a cooking magazine. It's easy plus tasty. Ingredients:
2 lightly beaten eggs |
2 tablespoons buttermilk (can use plain milk) |
1/2 cup self-rising flour |
400 g green zucchini, ends trimmed and coarsely grated |
100 g feta cheese, crumbled |
1 red onion, halved and thinly sliced |
1 tablespoon freshly chopped lemon thyme |
1 garlic clove, crushed |
salt and pepper |
125 ml oil |
lemon wedge, to serve |
Directions:
1. Combine egg, flour and buttermilk in a bowl. Add zucchini, feta, onion, thyme and garlic and combine gently. Season with salt and pepper.
2. Heat oil in a frying pan over medium heat. Place tablespoons of mixture around the edge of the pan allowing space for spreading and using a spatula to flatten slightly. Shallow fry for 2 minutes each side until golden and cooked through. Drain on a paper towel. Repeat until all mixture has been used, reheating oil between batches.
3. Season fritters with some sea salt and serve with the lemon wedges.
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