Feta-Yogurt Dip with Pita Chips

Prep Time: 15 Minutes

Cook Time: 9 Minutes

Ready In: 24 Minutes

Servings: 12

Fresh vegetables make tasty dippers alongside the crunchy pita chips. Try this dip as a salad dressing, too.

Ingredients:

4 (6-inch) oat bran pitas

olive oil-flavored cooking spray

1/4 teaspoon garlic salt

1 cup plain fat-free yogurt

3/4 cup (3 ounces) crumbled feta cheese

2 tablespoons fresh oregano leaves

2 teaspoons bottled minced garlic

2 teaspoons extravirgin olive oil

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 (8-ounce) carton reduced-fat sour cream

4 green onions, coarsely chopped

Directions:

1. Preheat oven to 400°.
2. Split each pita in half horizontally; cut each half into 6 wedges. Arrange pita wedges, rough sides up, in a single layer on a large baking sheet. Lightly coat wedges with cooking spray; sprinkle with garlic salt. Bake at 400° for 9 minutes or until golden brown and crisp. Cool completely.
3. Place yogurt and next 8 ingredients in a food processor; process until smooth. Pour into a serving bowl; cover and chill at least 30 minutes. Serve with pita chips.

By RecipeOfHealth.com