Feta with Rosemary Pepper Honey |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Can be prepared in 45 minutes or less. Ingredients:
1/2 cup honey |
1/4 cup water |
2 teaspoons chopped fresh rosemary leaves |
1 teaspoon black peppercorns, cracked coarse |
1 pound feta cheese, rinsed and patted dry |
Directions:
1. In a small saucepan combine honey, water, rosemary, and peppercorns and simmer, swirling pan occasionally, until reduced to about 1/2 cup. Cool honey to room temperature.
2. Cut feta into thin slices and serve drizzled with honey.
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