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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 9 |
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If you're tired of the same old green salads, try this medley I cam up with after tasting something similar at a restaurant, suggests Kristen Zayon of Anchorage, Alaska. Tip: It makes a wonderful meal paired with grilled chicken and steamed rice, Kristen says. Ingredients:
2 cups sliced fresh mushrooms |
1 large green pepper, coarsely chopped |
1 medium cucumber, seeded and chopped |
1 large tomato, seeded and chopped |
1 small red onion, coarsely chopped |
1 cup (4 ounces) crumbled tomato and basil feta cheese |
1 teaspoon minced garlic |
2/3 cup greek vinaigrette |
Directions:
1. In a large salad bowl, combine the first seven ingredients. Drizzle with vinaigrette and toss to coat. Chill until serving. Yield: 9 servings.
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