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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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For a unique take on the versatile veggie, I jazz up steamed asparagus with crumbled feta cheese and red onion. The colorful side dish is an ideal accompaniment to chicken and also a welcome addition to any summertime supper.Becky Lohmiller, Monticello, Indiana Ingredients:
1-1/2 pounds fresh asparagus |
1 medium red onion, sliced and separated into rings |
2 tablespoons olive oil |
salt and pepper to taste |
1/4 cup crumbled feta cheese |
Directions:
1. Place 1/2 in. of water and the asparagus in a large skillet; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain. Remove asparagus and keep warm.
2. In the same pan, saute onion in oil until crisp-tender. Return asparagus to the pan. Sprinkle with salt, pepper and cheese. Yield: 4 servings.
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