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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Alicia Szeszol relies on her husband for the main ingredient in this fuss-free dish. He fills our freezer after his summer fishing trip, she reports from Lindenhurst, Illinois. Ingredients:
1/3 cup chopped onion |
1 garlic clove, minced |
2 teaspoons olive oil |
1 can (14-1/2 ounces) italian diced tomatoes, drained |
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil |
1 pound walleye, bass or other whitefish fillets |
4 ounces crumbled feta cheese |
Directions:
1. In a saucepan, saute onion and garlic in oil until tender. Add tomatoes and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
2. Meanwhile, broil fish 4-6 in. from the heat for 5-6 minutes. Top each fillet with tomato mixture and cheese. Broil 5-7 minutes longer or until fish flakes easily with a fork. Yield: 4 servings.
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