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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Originally submitted by Alicia Szeszol. Ingredients:
1 lb tilapia fillets or 1 lb cod fish fillet |
1 small onion |
2 teaspoons olive oil |
1 teaspoon minced garlic |
1 (14 1/2 ounce) can italian-style diced tomatoes |
1/2 teaspoon dried basil |
4 ounces feta cheese |
Directions:
1. Preheat oven to 350°F.
2. Place fish fillets in a baking dish and bake for 15 minutes.
3. Meanwhile, chop onion.
4. Heat oil in a saucepan and add onions and garlic, sauteing until tender.
5. Drain tomatoes and add to the pan.
6. Add basil and bring to a boil.
7. Reduce heat and simmer uncovered for 5 minutes.
8. Top each fish fillet with tomato mixture and feta cheese.
9. Place under broiler and broil until fish flakes easily with a fork, about 10 minutes.
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