 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
I saw these beautiful red Jalapenos and couldn't resist them but not sure what to do with them - I found a recipe on the internet by Claire . Tweaked it a bit. Depending on the size of your peppers you may need a bit more oil & vinegar (keep it in proportion)they must be covered with the oil/vingar while marinating. Simple and Oh so tasty Prep time does not inclued the minimum 4 hours marinating Ingredients:
12 red jalapeno chiles, seeds, veins & tops removed |
1/2 cup olive oil |
1/4 cup white vinegar |
7 tablespoons feta cheese |
1 tablespoon cream cheese |
Directions:
1. Place the cleaned peppers in a jar or a bowl and cover them with the Olive oil & vinegar.
2. Cover and place in the fridge for at least 4 hours or overnight.
3. Preheat oven to 350.
4. Drain the peppers and place them on a baking sheet single layer.
5. Bake for 10 minutes or only long enough to soften them-do not let them brown.
6. Cool and set aside.
7. Mix together the feta & cream cheese.
8. Fill each pepper with the cheese mixture.
9. Serve as an appetizer or as a side dish with
10. any meal.
|
|