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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Feta-stuffed chicken makes for a delicious weeknight meal. For more easy chicken dinners, see our complete chicken recipe collection. Ingredients:
4 (4-ounce) skinned, boned chicken breast halves |
1/4 cup dry breadcrumbs |
1/4 cup (1 ounce) crumbled feta cheese with basil and tomato |
vegetable cooking spray |
1 1/2 teaspoons margarine, melted |
3 cups torn spinach |
1/2 cup chopped fresh basil |
1 tablespoon balsamic vinegar |
1 teaspoon olive oil |
1/8 teaspoon pepper |
Directions:
1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dredge chicken in breadcrumbs. Spoon 1 tablespoon of cheese onto each piece of chicken, and fold chicken in half. Place folded breast halves in an 8-inch square baking dish coated with cooking spray. Drizzle margarine over chicken. Bake at 400° for 25 minutes or until done.
2. Combine spinach and basil in a bowl, and drizzle with vinegar and oil. Sprinkle pepper over salad; toss well. Serve chicken over salad.
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