Feta Spread With Rosemary and Lemon |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Epicurious Ingredients:
3/4 cup chilled unsalted butter, cut into pieces |
6 ounces feta cheese |
3 green onions, chopped |
1 tablespoon minced fresh rosemary |
2 teaspoons grated lemon peel |
Directions:
1. Mix all ingredients in processor until smooth. Transfer to small bowl.
2. Season to taste with salt and pepper.
3. (Spread can be prepared 2 days ahead. Cover and refrigerate.).
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