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Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 7 |
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This recipe goes with Herb-Crusted Chicken with Feta Sauce Ingredients:
1 lemon |
1 tablespoon chopped fresh mint |
4 teaspoons extra-virgin olive oil |
dash of black pepper |
1 (3.5-ounce) package reduced-fat feta cheese |
Directions:
1. Grate rind and squeeze juice from lemon to measure 1/2 teaspoon and 2 tablespoons, respectively. Combine rind, juice, mint, oil, and pepper in a small bowl, stirring with a whisk. Add cheese, stirring with a whisk.
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