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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
250 g feta, diced |
6 -8 tomatoes, roughly diced |
1/2 cucumbers or 1 small english cucumber, halved and finely sliced |
100 g arugula or 100 g baby spinach leaves |
2 tablespoons sultanas |
30 g pine nuts, roasted |
1/4 lemon, juice of |
1 tablespoon extra virgin olive oil |
Directions:
1. Toss all the salad ingredients together so that they are well distributed.
2. enjoy!
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