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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 1 minute; Cook: 2 minutes. Put the pita rounds on the grill right after you turn the tuna. Ingredients:
1 (6-inch) pita |
olive oil-flavored cooking spray |
1/4 cup (1 ounce) finely crumbled reduced-fat feta cheese |
1/4 teaspoon dried oregano |
Directions:
1. Split pita in half lengthwise to get 2 thin rounds. Coat each half with cooking spray.
2. Combine feta cheese and oregano; sprinkle mixture evenly over each round. Place on grill rack coated with cooking spray, and grill 2 minutes or until crisp. Cut each half into 4 wedges.
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