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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These are very tasty flat bread appetizers. With the great greek combination of flavors, you can't go wrong. Ingredients:
6 whole pita breads (soft without pockets) |
3/4 cup crumbled feta cheese |
3/4 cup shredded mozzarella cheese |
1 tablespoon italian seasoning |
3/4 cup thinly sliced red onion |
1 small tomato, thinly sliced |
1 (4 ounce) can sliced black olives, drained |
Directions:
1. Place pita breads on an ungreased baking sheet.
2. Sprinkle with cheeses and italian seasoning.
3. Top with onion, tomato and black olives.
4. Bake at 350 for 10-12 minutes.
5. Cut into wedges and serve immediately.
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