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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Einstein Bros. Bagels in Coon Rapids, Minnesota, sells a feta-pine nut spread that I would like to make, says Clarissa Gaasch of Andover, Minnesota. I'm thinking it would be as good on crackers as it is on bagels. Ingredients:
1 8-ounce tub whipped cream cheese spread |
1/2 cup plain nonfat yogurt |
3 tablespoons toasted pine nuts |
2 tablespoons (packed) chopped fresh basil |
1 garlic clove, minced |
1 7-ounce package feta cheese, crumbled |
1/3 cup chopped drained oil-packed sun-dried tomatoes |
Directions:
1. Place cream cheese, yogurt, pine nuts, basil and garlic in processor. Blend, using on/off turns, until combined. Add feta cheese and sun-dried tomatoes and blend, using on/off turns, until combined but still chunky. Transfer spread to bowl. (Feta-pine nut spread can be made 3 days ahead. Cover and refrigerate.)
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