Feta Omelet with Breadcrumbs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This easy omelet gets its distinctive flavor from the addition of feta cheese, green onions, and parsley. It's a great choice for breakfast, brunch, or a light supper. Ingredients:
5 tablespoons water |
1/4 teaspoon salt |
4 large eggs |
4 large egg whites |
1 tablespoon olive oil |
3/4 cup dry breadcrumbs |
1/2 cup (2 ounces) crumbled feta cheese |
1/4 cup thinly sliced green onions |
2 tablespoons chopped fresh parsley |
1 tablespoon chopped fresh or 1 teaspoon dried oregano |
Directions:
1. Preheat broiler.
2. Combine first 4 ingredients in a bowl; stir well with a whisk. Heat oil in a 9-inch cast-iron skillet over medium heat. Add breadcrumbs; cook for 1 minute or until lightly browned. Spread egg mixture evenly in pan; top with cheese. Broil 15 minutes or until omelet is firm. Sprinkle with onions, parsley, and oregano. Cut into wedges.
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