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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This easy Greek salad with a homemade dressing is loaded with flavor. Tossed with fresh feta and peppers, the recipe was sent in by Anita Keppinger of Philomath, Oregon. TIP: To make it more authentic, add traditional Greek olives. Ingredients:
6 cups torn romaine |
2/3 cup diced sweet red pepper |
1/3 cup diced green pepper |
3 tablespoons chopped ripe olives |
1/4 cup olive oil |
1/4 cup balsamic vinegar |
1/3 cup tomato and basil feta cheese, crumbled |
Directions:
1. In a salad bowl, toss the romaine, peppers and olives. In a jar with a tight-fitting lid, combine oil and vinegar; shake well. Drizzle over salad and toss to coat. Sprinkle with feta cheese. Yield: 4-6 servings.
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