Feta Neptune Topping for Meat or Fish |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Crab toppings for steak and fish are an extra treat! This recipe given as a response to a request on the boards. Ingredients:
1/4 cup parsley |
1/4 cup chopped freshly cooked spinach |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
1/4 teaspoon white pepper |
1/4 teaspoon old bay seasoning |
6 ounces feta cheese |
3/4 lb fresh cooked crabmeat or 12 ounces canned lump crabmeat, rinsed and drained |
2 tablespoons heavy cream |
1 -2 tablespoon fresh lime juice, to taste |
Directions:
1. Mix all ingredients well.
2. Use for baking on top of fish or as a topping for your favorite grilled or broiled steak.
3. Makes enough for 4 servings.
4. Note: if you using in baking with fish, use 1 cup of fresh spinach, packed, instead of the cooked.
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