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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Wonderfully creamy mashed potatoes with a fantastic flavor! from Cooking Light Complete Cal: 94; Fat: 0.9g; Protein 3.1g, Carb: 18.7g; Fiber: 1.6g Ingredients:
2 lbs baking potatoes, peeled and cubed (you can also use red potatoes) |
1/4 cup nonfat milk |
3 tablespoons crumbled feta cheese (or gorgonzola) |
2 tablespoons nonfat sour cream |
1/2 teaspoon salt |
1/2 teaspoon dried oregano |
1/4 teaspoon black pepper |
Directions:
1. Place potato in a large saucepan; cover with water and bring to a boil. Cover, reduce heat and simmer 20 minutes or until potato is very tender.
2. Drain potato; return to pan. Beat at high speed of mixer until smooth. Add milk, feta cheese, sour cream, salt, oregano and pepper; beat well.
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