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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Toasty and zesty, a great veggie snack Ingredients:
200 g feta cheese, cut into 8 chunks |
1/2 french baguette, cut into bite-size chunks |
8 cherry tomatoes |
1 lemon, zested and halved lengthways |
2 sprigs rosemary, chopped |
1 tablespoon olive oil |
4 wooden skewers |
Directions:
1. Heat the grill to high.
2. Cut one lemon half into wedges, and slice the other half.
3. Thread a piece of the bread onto a skewer, then a piece of feta, a lemon slice and a cherry tomato.
4. Repeat, then finish with a piece of bread.
5. Do this on three more skewers and place kebabs onto a baking tray.
6. Sprinkle over the zest and rosemary then drizzle over the oil.
7. Grill kebabs for 1-2 mins on each side until feta is browned.
8. Serve with lemon wedges.
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