Feta, Goats Cheese & Spinach Phyllo Pie |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I love this pie and make it often as with most of my cooking its nothing fancy in its appearance but tastes great and that for me is what food is all about! you dont have to use both feta and goats cheese if you dont have just use feta, sometimes i use onions, sometimes leeks, but usually add some spring onion, you can use a square or round baking tin whatever you have simple, comforting home cooking! Read more ! Ingredients:
1 large bag of spinach |
1 large onion sliced or |
1 large leek sliced lengthways |
2-3 spring onions sliced lengthways |
1 packet of feta cheese (or a bit less depending on how much you like!) |
half packet of goats cheese or less if you prefer its quite strong! or not at all if you dont have |
1 packet ready rolled fillo pastry |
salt & pepper |
smoked paprika |
little splash of worcester sauce for a bit of tartness |
olive oil |
Directions:
1. Olive oil into a pan about a tablespoon
2. Saute Onions on a low heat so they soften together
3. add salt and pepper
4. dash of worecester sauce
5. paprika to taste
6. Add spinach bit by bit once onions have become soft l
7. let the mixture mingle together off the heat when finished for 5 mins
8. In a bowl mix together and crumble slightly the goats cheese and feta leaving some larger chunks for texture
9. add the onion and spinach mixture to the cheese mix well and let is rest while you prepare the tray
10. Grease a baking tray with a little olive oil
11. start to layer the bottom with the pastry leaving enough sheets for the top
12. layer mixture into the tray and even out into corners
13. layer the rest of the pastry on top and free fold the edges to seal for baking
14. stab the pie a couple of times for the heat to get through
15. sprinkle with paprika black pepper or nigella seeds or sesame seeds if you want or brush with butter or egg for a brown top
16. put into a preheated oven at about gas 5/6 for about 15-20 mins keep a watch so the pastry does not burn
17. Enjoy hot or cold
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