Feta Filled Arepas-corn Cakes |
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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 8 |
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from Food and Wine for these cheese filled corn cakes, from Chef Peter Berley Ingredients:
4 cups masa harina ( found in ethnic/ hispanic food sections ) |
1 tsp baking powder |
1/2 cup vegetable oil |
3 cups cool water |
1 1/2 cups crumbled feta cheese |
addtional oil |
Directions:
1. In a large bowl mix the masa harina, baking powder, oil and cool water
2. Kneads dough several times and wrap in plastic
3. Divide dough into 16 pieces
4. Faltten each into a 3 inch disc
5. Sprinkle feta over 8 dsics
6. Top with remaining discs and seal to enclose cheese and shape into patties
7. Heat 1/4 inch of oil in skillet and cook arepas med high heat, turning once until golden about 6 to 7 minutes
8. Drain on paper toweling and serve
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