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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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From A Southerly Course by Martha Foose Hall Ingredients:
1/4 lb feta cheese, crumbled |
1 1/2 cups vegetable oil |
1/2 cup white vinegar |
1/4 cup grated white onion |
2 tablespoons capers, drained and chopped |
2 garlic cloves, minced |
1 teaspoon white pepper |
1/2 teaspoon dried oregano |
1/2 teaspoon salt |
Directions:
1. Combine all in a container with a lid and shake to combine. Or you may whisk to combine.
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