Feta Dip/Spread With Fresh Dill |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A super easy recipe with 2 of my favourite things - pine nuts and feta! Use crackers, toasted pita wedges or flatbread to dip into this delicious mixture. Enjoy! Ingredients:
1 cup feta cheese (low fat is fine) |
1 cup ricotta cheese (low fat is fine) |
1/4 cup pine nuts, toasted |
1/4 cup green onion, finely chopped |
3 tablespoons fresh dill, finely chopped |
3 tablespoons fresh lemon juice |
Directions:
1. In a food processor, combine feta and ricotta cheese; process until smooth. Add remaining ingredients and pulse until blended but still chunky.
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