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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 12 |
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The combination of feta cheese and dill provides a melding of flavors so rich, this bread is a meal in its self. Is great with wine, cheeses or make a sandwich. Ingredients:
1 cup water |
2/3 cup crumbled feta cheese |
1 egg |
1 tablespoon butter |
3 cups bread flour |
1/3 cup instant potato flakes or 1/3 cup instant mashed instant potato flakes |
1/4 cup nonfat dry milk powder |
1 tablespoon sugar |
1 teaspoon dried dill or 1 tablespoon snipped fresh dill |
3/4 teaspoon salt |
1 1/4 teaspoons active dry yeast or 1 1/4 teaspoons bread machine yeast |
Directions:
1. Add the ingredients to a 1 1/2-or 2-pound bread machine according to the manufacturer's directions.
2. Select the basic white bread cycle and desired color setting.
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