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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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this is a quick , easy summer side dish Ingredients:
1/2 red onion, chopped |
1 clove garlic, chopped |
3 ears corn, kernels removed (or 1 1/2 c frozen corn) |
1 tablespoon olive oil |
1 tablespoon fresh rosemary, chopped--ot to taste |
1/2 cup chicken stock |
1/3 cup heavy cream |
1 cup feta cheese, crumbled (4 oz) |
1 tablespoon butter |
fresh ground pepper |
Directions:
1. heat skillet on stovetop.
2. add olive oil, onions, garlic, cook until softened.
3. add corn and rosemary and stir.
4. add stock and simmer until corn is tender, 5 minutes.
5. add heavy cream, bring to a boil and cook until reduced by 1/3.
6. remove from heat.
7. stir in feta and butter until creamy.
8. season with fresh ground pepper, serve.
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