Feta Chicken With Zucchini |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is so healthy, delicious and easy! I've made it for several people who now make it all the time! And I almost always have all of the ingredients in in my house! *Inspired by Real Simple magazine Ingredients:
2 tbs evoo |
1 lemon |
4 bnls sknls chicken breasts |
1/4 tsp salt |
2 medium zucchini |
1/4 cup flat leaf parsley leaves chopped |
1/8 tsp pepper |
1/3 cup (2 oz) crumbled feta (i use one the garlic and herb version!) |
Directions:
1. Heat oven to 400.
2. Drizzle 1/2 Tbs EVOO in roasting pan.
3. Zest lemon, set aside.
4. Thinly slice lemon and place 1/2 the slices in the pan.
5. Place chicken on top of lemon slices and sprinkle with salt.
6. Slice zucchini in half lengthwise, then into 1/4 inch, half moons.
7. In a bowl, combine zucchini, parsley, pepper, and the remaining oil, lemon slices and salt and toss.
8. Spread zucchini mixture over and around the chicken and sprinkle with feta.
9. Roast 20-25 minutes.
10. Transfer to plates and sprinkle with lemon zest.
11. (You can eat the lemon slices, too, they're not bitter and cooked to perfection!)
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