4 boneless skinless chicken breasts pounded very thin |
1/2 cup crumbled feta cheese |
1/4 cup toasted pine nuts |
4 tablespoons sun dried tomatoes packed in oil cut julienne |
2 teaspoons fresh cilantro chopped |
1 tablespoon fresh chopped garlic |
1/4 cup fresh grated parmesan cheese |
2 teaspoons toasted pine nuts |