Feta Cheese with Thyme, Honey, and Pine Nuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 (1-ounce) slices feta cheese |
1/4 cup honey |
1/2 teaspoon grated lemon rind |
2 teaspoons lemon juice |
3/4 teaspoon finely minced fresh thyme |
2 tablespoons pine nuts, toasted |
Directions:
1. Place 1 cheese slice on each of 4 small plates.
2. Combine honey, rind, juice, and thyme in a small bowl. Drizzle honey mixture evenly over cheese. Sprinkle with the pine nuts.
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