Feta Cheese with Basil Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This salad recipe is perfect for when the garden is in season! It's quick to make and you can add or delete ingredients as you wish. Ingredients:
1/2 cup chopped walnuts |
1 pint cherry tomatoes, halved |
1 bunch fresh basil leaves, sliced |
1 bunch green onions, sliced |
1 avocado, peeled and diced |
1 (6 ounce) package crumbled feta cheese with basil and sun-dried tomatoes |
1/2 cup kalamata olives, pitted and chopped |
1 red bell pepper, seeded and diced |
garlic salt to taste |
1 tablespoon balsamic vinegar, or to taste |
1 tablespoon extra-virgin olive oil, or to taste |
Directions:
1. Place the walnuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown.
2. In a bowl, gently mix the walnuts, tomatoes, basil, green onions, avocado, feta cheese with basil and sun-dried tomatoes, kalamata olives, and red bell pepper. Season with garlic salt, and drizzle with balsamic vinegar and extra-virgin olive oil. Allow to sit about 15 minutes, and toss again just before serving.
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